{"id":3175,"date":"2025-11-10T14:56:52","date_gmt":"2025-11-10T14:56:52","guid":{"rendered":"https:\/\/madamepatra.com\/?p=3175"},"modified":"2025-11-12T18:10:24","modified_gmt":"2025-11-12T18:10:24","slug":"pumpkin-spice-flan","status":"publish","type":"post","link":"https:\/\/madamepatra.com\/fr\/pumpkin-spice-flan\/","title":{"rendered":"Pumpkin Spice Flan"},"content":{"rendered":"<div class=\"wp-block-uagb-container uagb-block-03d3bfe4 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-ecdd8683 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"728\" src=\"https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/PumpkinSpiceFlanAquarel-1024x728.jpg\" alt=\"Pumpkin Spice Flan\" class=\"wp-image-3176\" srcset=\"https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/PumpkinSpiceFlanAquarel-1024x728.jpg 1024w, https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/PumpkinSpiceFlanAquarel-300x213.jpg 300w, https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/PumpkinSpiceFlanAquarel-768x546.jpg 768w, https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/PumpkinSpiceFlanAquarel-1536x1092.jpg 1536w, https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/PumpkinSpiceFlanAquarel-2048x1455.jpg 2048w, https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/PumpkinSpiceFlanAquarel-1320x938.jpg 1320w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-72a991ec alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-info-box uagb-block-ea0b228d uagb-infobox__content-wrap  uagb-infobox-icon-above-title uagb-infobox-image-valign-top\"><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-icon-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><path d=\"M496.3 202.5l-110-15.38l41.88-104.4c6.625-16.63-11.63-32.25-26.63-22.63L307.5 120l-34.13-107.1C270.6 4.25 263.4 0 255.1 0C248.6 0 241.4 4.25 238.6 12.88L204.5 120L110.5 60.12c-15-9.5-33.22 5.1-26.6 22.63l41.85 104.4L15.71 202.5C-1.789 205-5.915 228.8 9.71 237.2l98.14 52.63l-74.51 83.5c-10.88 12.25-1.78 31 13.35 31c1.25 0 2.657-.25 4.032-.5l108.6-23.63l-4.126 112.5C154.7 504.4 164.1 512 173.6 512c5.125 0 10.38-2.25 14.25-7.25l68.13-88.88l68.23 88.88C327.1 509.8 333.2 512 338.4 512c9.5 0 18.88-7.625 18.38-19.25l-4.032-112.5l108.5 23.63c17.38 3.75 29.25-17.25 17.38-30.5l-74.51-83.5l98.14-52.72C517.9 228.8 513.8 205 496.3 202.5zM338.5 311.6L286.6 300.4l2 53.75l-32.63-42.5l-32.63 42.5l2-53.75L173.5 311.6l35.63-39.87L162.1 246.6L214.7 239.2L194.7 189.4l45 28.63L255.1 166.8l16.25 51.25l45-28.63L297.2 239.2l52.63 7.375l-47 25.13L338.5 311.6z\"><\/path><\/svg><\/div><div class=\"uagb-ifb-title-wrap\"><h3 class=\"uagb-ifb-title\">Pumpkin Spice Flan<\/h3><\/div><p class=\"uagb-ifb-desc\"><br><strong>French Flan Reimagined: A Pumpkin Spice Twist for Autumn<\/strong><br>There\u2019s something timeless about a classic&nbsp;<strong>French flan<\/strong>\u2014its silky custard, delicate caramelized top, and the way it melts in your mouth. In our house, it\u2019s one of my husband\u2019s favorite desserts. But as autumn rolls in and pumpkin spice takes over the kitchen, I couldn\u2019t resist giving this beloved classic a seasonal makeover.<br>If you\u2019re like me, you might find yourself with a little leftover pumpkin pur\u00e9e from another dish, maybe a pie, soup, or even a batch of muffins. Instead of letting it go to waste, why not transform it into something extraordinary? This&nbsp;<strong>Pumpkin Spice French Flan<\/strong>&nbsp;is creamy, comforting, and infused with the warm flavors of fall. Topped with a luscious&nbsp;<strong>pumpkin puree<\/strong>, it\u2019s a dessert that celebrates the best of both worlds: the elegance of a traditional flan and the cozy spice of pumpkin season.<br><br><strong>Why This Recipe Works<\/strong><br><strong>A Classic with a Twist<\/strong>: The base is still the rich, velvety custard we love, but with a hint of pumpkin spice for depth.<br><strong>No Waste<\/strong>: Uses up leftover pumpkin pur\u00e9e in a delicious way.<br><strong>Perfect for Fall<\/strong>: The warm spices and pumpkin topping make it ideal for autumn gatherings.<br><strong>Impressive Yet Simple<\/strong>: It looks and tastes gourmet but is surprisingly easy to make.<\/p><\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-42d5ebaf\">\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"888\" data-id=\"3177\" src=\"https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/Flan-Crust-Ingredients-1024x888.jpg\" alt=\"Flan Crust Ingredients\" class=\"wp-image-3177\" srcset=\"https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/Flan-Crust-Ingredients-1024x888.jpg 1024w, https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/Flan-Crust-Ingredients-300x260.jpg 300w, https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/Flan-Crust-Ingredients-768x666.jpg 768w, https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/Flan-Crust-Ingredients-1536x1332.jpg 1536w, https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/Flan-Crust-Ingredients-2048x1776.jpg 2048w, https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/Flan-Crust-Ingredients-1320x1145.jpg 1320w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" 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data-id=\"3178\" src=\"https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/Flan-Filling-Ingredients-1024x888.jpg\" alt=\"Flan Filling Ingredients\" class=\"wp-image-3178\" srcset=\"https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/Flan-Filling-Ingredients-1024x888.jpg 1024w, https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/Flan-Filling-Ingredients-300x260.jpg 300w, https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/Flan-Filling-Ingredients-768x666.jpg 768w, https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/Flan-Filling-Ingredients-1536x1332.jpg 1536w, https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/Flan-Filling-Ingredients-2048x1776.jpg 2048w, https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/Flan-Filling-Ingredients-1320x1145.jpg 1320w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"3181\" src=\"https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/IMG_6094-1024x768.jpg\" alt=\"Pumpkin Flan Slice on Vintage Plate\" class=\"wp-image-3181\" srcset=\"https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/IMG_6094-1024x768.jpg 1024w, https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/IMG_6094-300x225.jpg 300w, https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/IMG_6094-768x576.jpg 768w, https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/IMG_6094-1536x1152.jpg 1536w, https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/IMG_6094-2048x1536.jpg 2048w, https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/IMG_6094-1320x990.jpg 1320w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"888\" data-id=\"3183\" src=\"https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/Pumpkin-Topping-Ingredients-1024x888.jpg\" alt=\"Pumpkin Topping Ingredients\" class=\"wp-image-3183\" srcset=\"https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/Pumpkin-Topping-Ingredients-1024x888.jpg 1024w, https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/Pumpkin-Topping-Ingredients-300x260.jpg 300w, https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/Pumpkin-Topping-Ingredients-768x666.jpg 768w, https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/Pumpkin-Topping-Ingredients-1536x1332.jpg 1536w, https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/Pumpkin-Topping-Ingredients-2048x1776.jpg 2048w, https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/Pumpkin-Topping-Ingredients-1320x1145.jpg 1320w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" 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53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\t<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"576\" src=\"https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/IMG_6043-768x576.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Pumpkin Flan\" data-pin-nopin=\"true\" srcset=\"https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/IMG_6043-768x576.jpg 768w, https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/IMG_6043-300x225.jpg 300w, https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/IMG_6043-1024x768.jpg 1024w, https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/IMG_6043-1536x1152.jpg 1536w, https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/IMG_6043-2048x1536.jpg 2048w, https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/IMG_6043-1320x990.jpg 1320w, https:\/\/madamepatra.com\/wp-content\/uploads\/2025\/11\/IMG_6043-scaled-260x195.jpg 260w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/>\t<\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\t<h2 class=\"tasty-recipes-title\" style=\"color: #005B4C !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Pumpkin Spice Flan\/ Custard Tart<\/h2>\n\t\n<div class=\"tasty-recipes-rating\" >\n\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\" data-tr-default-rating=\"0\">\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span 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tasty-recipes-no-print\" href=\"https:\/\/madamepatra.com\/fr\/pumpkin-spice-flan\/print\/3185\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewbox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t<div class=\"tasty-recipes-description\">\n\t\t<div class=\"tasty-recipes-description-body\">\n\t\t\t<p>French Flan Reimagined: A Pumpkin Spice Twist<\/p>\n\t\t<\/div>\n\t<\/div>\n\t\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #005B4C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div style=\"color: #005B4C !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Crust Ingredients<\/strong><\/p>\n<ul>\n<li>200 g flour (T45)<\/li>\n<li>125 g softened butter<\/li>\n<li>25 g almond powder<\/li>\n<li>20 g egg yolk (1 yolk)<\/li>\n<li>5 g salt<\/li>\n<li>55 g warm water<\/li>\n<li><strong>Custard Filling Ingredients<\/strong><\/li>\n<li>1000 g whole milk<\/li>\n<li>275 g heavy cream<\/li>\n<li>2 tsp vanilla extract<\/li>\n<li>1,5 tbsp pumpkin spice<\/li>\n<li>225 g egg yolk (around 12)<\/li>\n<li>200 g white sugar<\/li>\n<li>110 g cornstarch<\/li>\n<li>130 g full-fat cr\u00e8me fra\u00eeche<\/li>\n<li>50 g butter<\/li>\n<\/ul>\n<p><strong>Pumpkin Topping Ingredients<\/strong><\/p>\n<ul>\n<li>300 g Hokaido pumpkin<\/li>\n<li>75 g brown sugar<\/li>\n<li>1\/2 tbsp pumpkin spice<\/li>\n<li>75 g Water<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #005B4C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #005B4C !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p><strong>Prepare the pie crust<\/strong><\/p>\n<ol>\n<li id=\"instruction-step-1\">In a stand mixer with a paddle attachment, beat the softened butter until creamy.<\/li>\n<li id=\"instruction-step-2\">Add salt, egg yolk, and vanilla extract (if using). Mix until combined.<\/li>\n<li id=\"instruction-step-3\">Gradually add the flour and almond powder. Mix until the dough resembles coarse crumbs.<\/li>\n<li id=\"instruction-step-4\">Slowly pour in the warm water and mix just until the dough comes together. Do not over-mix.<\/li>\n<li id=\"instruction-step-5\">Turn the dough out onto a lightly floured surface. Roll it out rather thinly.<\/li>\n<li id=\"instruction-step-6\">Line the 22 cm tart pan with the pastry, pressing it gently into the edges. Trim any excess dough.<\/li>\n<li id=\"instruction-step-7\">Place the tart shell in the freezer for at least 30 minutes (or until ready to use, you can pre-prepare it).<\/li>\n<\/ol>\n<p><strong>Prepare the custard filling<\/strong><\/p>\n<ol>\n<li id=\"instruction-step-8\">Infuse the milk : In a saucepan, combine the milk, heavy cream, vanilla extract, and pumpkin spice. Bring to a gentle boil.<\/li>\n<li id=\"instruction-step-9\">Remove from heat, cover, and let it infuse for at least 30 minutes (or overnight for a stronger flavor).<\/li>\n<li id=\"instruction-step-10\">In a stand mixer, whisk the egg yolks and sugar until pale, thick, and very very fluffy (about 5-7 minutes).<\/li>\n<li id=\"instruction-step-11\">Add the cornstarch and mix until fully incorporated.<\/li>\n<li id=\"instruction-step-12\">Slowly pour the warm (not boiling) infused milk into the egg mixture while whisking continuously.<\/li>\n<li id=\"instruction-step-13\">Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and comes to a boil once.<\/li>\n<li id=\"instruction-step-14\">Remove from heat and stir in the butter and cr\u00e8me fra\u00eeche until smooth.<\/li>\n<li id=\"instruction-step-15\">Let the filling cool slightly (about 10 minutes).<\/li>\n<\/ol>\n<p><strong>Assembling and Baking<\/strong><\/p>\n<ol>\n<li id=\"instruction-step-16\">Pour the filling into the chilled tart shell, leaving about \u00bd cm (\u00bc inch) of space below the rim to prevent overflow during baking.<\/li>\n<\/ol>\n<p><strong>Baking<\/strong><\/p>\n<ol>\n<li id=\"instruction-step-17\">Preheat the oven to 160\u00b0C (320\u00b0F) with convection (fan-assisted).<\/li>\n<li id=\"instruction-step-18\">Bake the tart for 50-60 minutes, or until the top is golden brown and the filling is more set (it will only fully set while cooling).<\/li>\n<\/ol>\n<p><strong>Chilling<\/strong><\/p>\n<ol>\n<li id=\"instruction-step-19\">Remove the tart from the oven and let it cool to room temperature.<\/li>\n<li id=\"instruction-step-20\">Refrigerate for at least 6 hours to allow the filling to set and develop a creamy texture.<\/li>\n<\/ol>\n<p><strong>Preparation Pumpkin Topping<\/strong><\/p>\n<ol>\n<li id=\"instruction-step-21\">Cut the Pumpkin into small cubes.<\/li>\n<li id=\"instruction-step-22\">Make a sugar syrup: Bring the water and brown sugar and spices in a pan to a boil in a pan. Let it boil until the sugar is well dissolved and then add the pumpkin. Let it cook until the pumpkin is very soft.<\/li>\n<li id=\"instruction-step-23\">Put the mixture into a blender and blend it as smooth as possible.<\/li>\n<li id=\"instruction-step-24\">Let it cool a little and then spread over the top of the finished flan.<\/li>\n<li id=\"instruction-step-25\">Let the topping cool before serving.<\/li>\n<\/ol>\n<p>Enjoy your Pumpkin Spice Flan !<\/p>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-3185\">\n\t\t\t<div class=\"tasty-recipe-responsive-iframe-container tasty-recipe-youtube-shorts\" style=\"aspect-ratio: 9 \/ 16\"><iframe src=\"https:\/\/www.youtube.com\/embed\/ZIqC7wDXyUo?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/div>\t\t<\/div>\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 style=\"color: #005B4C !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #005B4C !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>What shall I do with the remaining egg whites ?<\/strong><\/p>\n<p>\u2022 If you are not planning to make scrambled eggs the next morning, you can easily freeze them. For easy use, place them in an ice cube tray (1 cube is around 1 egg white).<\/p>\n<p><strong>Can I make a non-pumpkin flan out of this?<\/strong><\/p>\n<p>\u2022 Of course, just leave out the topping and the pumpkin spice, and add some more<\/p>\n<p>vanilla.<\/p>\n<p><strong>Why do you add ground almonds to your pie crust ?<\/strong><\/p>\n<p>\u2022 The less gluten in the dough, the lower the risk of shrinking. Adding ground almonds weakens the<\/p>\n<p>gluten and creates a more tender, sandy texture.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\n\t\n\t\n\t\n\t\n<\/div>\n\n\n\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3182,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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