There’s something undeniably comforting about a pie. Maybe it’s the golden, flaky crust that shatters at the first bite, or the luscious fillings that can be anything from tart and fruity to silky and decadent. Whatever the reason, pies are a dessert that never go out of style—and here’s why they truly are the best.
Pies are also the best way to celebrate the seasons. In summer, fresh berries shine in all their glory. In autumn, pumpkin, apple, and pecan pies bring cozy warmth. Winter calls for rich chocolate or spiced pear pies, while spring is perfect for light citrus pies. There’s a pie for every mood, every season, every table.
Chestnut Stuffed Cookies
Chestnut Stuffed CookiesFilling cookies with chestnut is a beautiful way to capture the essence of…
Mysore Pak – Indian Chickpea Fudge
Mysore Pak/ Indian CHICKPEA FudgeOriginally created in the royal kitchens of Mysore, this simple yet…
Chestnut Cinnamon Rolls
Chestnut Cinnamon RollA friend of mine loves coming over once the leafs start falling in…
Chestnut Cream – Crème de Marrons
Crème de Marrons – Chestnut CreamEvery year, as September draws to a close, I love…
Lemon Meringue Pie
Lemon Meringue PieSweet, lemony and refreshing – what do you need more ? The first…